Warm up this winter with a cooking class that is all about soups and stews! We will make a variety of soups to practice skills such as making a creamy roux, incorporating winter vegetables, and playing with various spices and herbs to accommodate flavor and dietary restrictions. Think creamy wild rice soup and rich spiced pumpkin bisque. You will leave this class with a warm belly and ready to experiment at home!
Date: Thursday, January 17th
Location: Northeast Park Recreation Center
To register CLICK HERE